About Redemption 10 Year Old Barrel Proof Straight Rye Whiskey
Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicier and more robust than malt whisky, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason — gin didn't require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.
Nearly a century after Prohibition, the preferred whiskey of the saloon era is experiencing a resurgence. By law, rye whiskey must be made from a mash of at least 51% rye. Rye that has been aged in charred, new oak barrels for at least two years earns the title straight rye whiskey. Redemption 10 Year Old Barrel Proof Straight Rye Whiskey is made from a mash of 95% rye and 5% malted barley, and is matured for a minimum of 10 years before being mingled and bottled from just six individual barrels. The whiskey is then bottled at barrel proof.
As a result of this extra-long maturation process, Redemption 10 Year Old Barrel Proof Straight Rye Whiskey has a nose of spicy rye, caramel and oak, which leads to sweet cereal grains and bitter apple on the palate. The finish is oily and warming, with some faint hints of vanilla accompanying even more spicy rye and oak notes.
Redemption 10 Year Old Barrel Proof Straight Rye Whiskey was named one of
Whisky Advocate’s Top 10 Whiskies to Try.
Pick up a bottle today!
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.