Size750mLProof94 (47% ABV)*Please note that the ABV of this bottle may vary
Buffalo Trace Kosher Straight Rye Whiskey is a part of three annual expressions that are going to get released yearly after Passover. Aged 7 years in kosher barrels, it puts the signature rye spice into the spotlight.
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Availability & Returns
This product is available in:
AZ, NY Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Buffalo Trace Straight Rye Whiskey was created in partnership with the Chicago Rabbinical Council. The partnership began in 2010 and is seeing the release of the first 3 expressions in 2020. Utilizing the same high-quality mash bill as their other straight rye whiskeys, the spirit spent 7 years in kosher barrels that were sold to a non-Jewish executive. Bottled at 94 proof and released yearly after Passover, special care is taken to ensure that the whiskey has no contact with non-kosher spirits.
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About Buffalo Trace
Located on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that the migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier.
Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years.
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
It's a rye-forward profile with the signature rye spice taking the spotlight. There is some brown sugar on the nose, while the palate has notes of citrus and cloves, as well as plenty of rye spice. Finishes long, spicy, and slightly warming.