Porter's Modern Classic Gin

This gin is produced using a bespoke vacuum still, infusing pink peppercorn, cassia, and Buddha’s hand botanicals.
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After Ben Iravani and Josh Rennie lauched their trendy bar in Aberdeen, Scotland in 2009 they decided to experiment with an ideal recipe of botanicals infusions and unique methods to extract the herbs and spices using a cold vacuum distillation. Together with university professor Andrew Porter they created a special vacuum still, subsequently naming their gin after him.

The distillate used for Porter’s Gin is sourced from G&L Distillers near Manchester. This spirit is infused with juniper, coriander seed, angelica, licorice, citrus zest, almond, and cinnamon. These custom vacuum stills process pink peppercorn, cassia, and Buddha’s hand — a rare Asian citrus fruit with spindly fingers-like lobes. You can expect bright notes of citrus and baking spice with ample pink peppercorns, followed by crisp clean finish with a subtle lingering nuttiness.

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More Information
Proof 83 (41.5% ABV)
Distiller/Bottler Name G&J Distillers
Size 750mL
Notes of juniper up front with lingering complex citrus. The palate is bright with notes of citrus, baking spice, cinnamon, coriander, and pink peppercorns. The finish is refreshing and clean with a subtle, lingering nuttiness.
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This product is available in:   AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, KS, KY, LA, ME, MD, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, PA, RI, SC, TX, WA

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Note:  Not Eligible for Return