Porter's Modern Classic Gin

$33.99

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Size750mL Proof83 (41.5% ABV) *Please note that the ABV of this bottle may vary

This gin is produced using a bespoke vacuum still, infusing pink peppercorn, cassia, and Buddha’s hand botanicals.

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Availability & Returns

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Porter's Modern Classic Gin

After Ben Iravani and Josh Rennie lauched their trendy bar in Aberdeen, Scotland in 2009 they decided to experiment with an ideal recipe of botanicals infusions and unique methods to extract the herbs and spices using a cold vacuum distillation. Together with university professor Andrew Porter they created a special vacuum still, subsequently naming their gin after him.

The distillate used for Porter’s Gin is sourced from G&L Distillers near Manchester. This spirit is infused with juniper, coriander seed, angelica, licorice, citrus zest, almond, and cinnamon. These custom vacuum stills process pink peppercorn, cassia, and Buddha’s hand — a rare Asian citrus fruit with spindly fingers-like lobes. You can expect bright notes of citrus and baking spice with ample pink peppercorns, followed by crisp clean finish with a subtle lingering nuttiness.

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About Gin

According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.

Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.

Check out our impressive selection of gins, find your new favorite in the Top 10 gins, or explore the Best gins under $50.

Tasting Notes

Notes of juniper up front with lingering complex citrus. The palate is bright with notes of citrus, baking spice, cinnamon, coriander, and pink peppercorns. The finish is refreshing and clean with a subtle, lingering nuttiness.

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