This product is available in:
CA, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
A 100% women-owned and operated company, Pisco Logia was founded in 2008 by Meg McFarland, a former Spanish teacher. In 2003, Meg had her first pisco sour in Lima. She fell in love with the cultural experience of drinking pisco, with Peru and its culture and nature. Pisco is a traditional Peruvian colorless brandy that dates back to the 16th century. Inspired by Peruvian culture, Meg decided to create an exquisite craft pisco to be made available all over the world.
Teaming up with a long-time distiller Nati Gordiollo, PiscoLogia is crafted at a distillery in Azpitia in the lush vine-growing Mala River Valley near Lima, where the Mala River provides fresh water from the Andes, the entire production takes place at the distillery's estate. The estate-grown grapes are crushed by foot and native yeasts are used for fermentation. Single distilled in copper pot stills, PiscoLogia was named the best distilled spirit in the world at the 2011 Concours Mondial de Bruxelles.
PiscoLogia Acholado is a blend of brandies, including estate-grown Quebranta, which is the strongest and most flavorful of pisco grapes, Torontel, and Italia grape. Matured for 6 months, it's velvety and warm with a pop of eucalyptus. Perfect for sipping slowly or for mixing.
Get your pisco today!
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.