Size750mLProof97 (48.5% ABV)*Please note that the ABV of this bottle may vary
This high rye whiskey is the second edition of straight rye produced by Pinhook.
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Availability & Returns
This product is available in:
IL, NV Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Pinhook Flagship 2018 Kentucky Straight Rye Whiskey
Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand’s three distinctive characteristics: its limited availability, mass appeal and strong ties to Kentucky’s legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses’ racing records on their brand’s website.
Every fall Pinhook releases a new bourbon and rye, each of which is connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label. The result is an annual vintage of Pinhook Bourbon and Pinhook Rye that become instant collectibles.
The Rye Humor release is the second edition of straight rye whiskeys produced by Pinhook. The traditional mashbill has over 3 years of barrel age and was blended and cut to 97 proof by Sean Josephs at Castle & Key Distillery in Frankfort, KY. This straight rye whiskey has a perfumed nose of elderflower, aromatic wood, and preserved lemon which leads to a palate of dried papaya and caramel. Toasted vanilla, candied black licorice and honey linger, balancing an elegant yet powerful rye.
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As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.