Peychaud's Aperitivo Liqueur

$30.99

This product is available in: CA, CT, DC, IL, NH, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof22 (11% ABV)
Made in Italy, this amaro is bottled at 22 proof and has a delicate balance of sweetness and bitterness with orange and fruity notes in the foreground, as well as some herbal undertones. Works wonders in cocktails and is a delicious aperitif.

This product is available in: CA, CT, DC, IL, NH, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Peychaud's Aperitivo Liqueur

In 1838, a Creole immigrant named Antoine Peychaud opened the doors to a pharmacy on Royal Street in the French Quarter of New Orleans. While Peychaud was an apothecary by trade, he was also a natural mixologist. He would often invite friends over to his pharmacy after it had closed and mix drinks for them, including a drink he crafted from brandy, absinthe, and a proprietary blend of bitters.

Peychaud's cocktail became wildly popular throughout New Orleans. In 1850, Sewell Taylor — owner of the Sazerac Coffee House located on Exchange Alley — institutionalized the cocktail by using only Sazerac de Forge et Fils Brandy, a brandy which Taylor imported and sold exclusively. In 1869, Thomas H. Handy had purchased the Sazerac Coffee House from Taylor and was starting to acquire several liquor brands.

Today Sazerac Company, Inc is one of the largest US-based spirits companies and is owned by William Goldring. Their brands include all manners of whisk(e)y, liqueurs, vodka, gin, tequila, cognac, brandy, and everything in between. Among these is Peychaud's Bitters, a brand that dates back to 1830, when it was created by the Creole apothecary Antoine Amédée Peychaud.

Peychaud's Aperitivo is a versatile and refreshing spirit made in the vein of Italian herbal bitter-sweet amaro liqueurs, most commonly consumed as a digestif. It's bottled at 22 proof and has a delicate balance of sweetness and bitterness with orange and fruity notes in the foreground.

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About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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Orange zest notes and fruit lead the charge on the nose of this amaro. The palate is fresh with more orange and a balance of sweetness and bitterness. Finishes with a restrained bitterness.
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