Jägermeister

About Jägermeister

Curt Mast created the recipe for a herbal liqueur, which he called "Jägermeister". Curt was the son of Wilhelm Mast, a vinegar manufacturer in Wolfenbüttel, Germany. It was Curt who took the family vinegar business in a different direction and created Jägermeister which was first introduced in 1935. More than 80 years later, Jägermeister is still enjoyed by many in more than 140 countries.

The name Jägermeister in German which means "Master Hunter," was inspired by Curt’s passion for hunting.

This iconic German herbal liqueur is made with 56 different herbs, fruits, roots, and spices. Best enjoyed as an ice cold shot, tasting notes of star anise, ginger, orange, and citrus come to the forefront.

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About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50.