Mr Peabody Small Batch Rye Whiskey

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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
This small-batch rye whiskey is crafted with a mash bill of 95% rye and 5% malted barley. It's produced by Dumbass Whiskey, practically a one-man outfit that's run by Peter "Peabody" Spicer out of Wayne, New Jersey.
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Availability & Returns

This product is available in: CA, CO, DC, FL, IL, IN, LA, MO, NE, NH, NJ, NM, NC, OH, RI, SC, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Mr Peabody Small Batch Rye Whiskey

Peter "Peabody" Spicer was hopping from job to job for 20 years (and just as many jobs!), until he found his true calling: the spirits business. He poured all his savings into Dumbass Whiskey, which is practically a one-man outfit with the simple goal of delivering high-quality whiskey. Mr. Peabody Rye Whiskey is distilled in small batches from a mash bill of 95% rye and 5% malted barley. Peppery, spicy, and smooth, the 90-proof spirit has a classic rye taste profile that's equally delicious on its own or in various cocktails.

Grab a bottle of this rye whiskey today!

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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The nose of this rye is spicy with pepper, herbs, oak, and hints of mint. The palate has plenty of rye spice and pepper along with oak. The finish is smooth with lingering peppery spice.
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