Mezcal Real Minero Arroqueno
The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their agave reforestation programs.
Agave Type: Arroqueno Region: Santa Catarina Minas, Oaxaca Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles Proof: 98 Proof, 49% ABV Tasting Notes:. Details: Agave Arroqueno can take up to 20 years to mature, twice distilled in clay pots and crafted in small batches using sustainable methods.
|Proof||98 (49% ABV)|
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