Goslings Gold Seal Rum

$25.99
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
A different beast than their flagship Black Seal Rum, this spicy, sweet, and fruity amber rum is a blend of pot-still and continuous-still rums that are aged in ex-bourbon American oak barrels for 3 to 5 years.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, MD, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Goslings Gold Seal Rum

The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually, he decided to open a wine and spirits shop on the island. The rest, as they say, is history.

Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th generation of Goslings, who continue to lead the company as the largest exporter of any Bermuda-made consumable product. Goslings is also the only company that blends and bottles on the island.

Goslings claim to fame was their dark rum, the flagship Black Seal Rum. The Gold Seal Rum is an entirely different beast. Their first new product in more than 100 years, it's an amber rum that is the result of years of experimenting. It's a blend of pot-still and continuous-still rums that are aged in ex-bourbon American oak barrels for 3 to 5 years, before being bottled at 80 proof. Smooth and versatile, it's great as a shot, on the rocks, or in classic cocktails.

Pick up your bottle today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The light gold amber rum opens with butterscotch, vanilla, and floral notes. It's creamy and spicy on the palate with caramel notes, as well as a prominent sweetness and oak. Finishes long, gentle, spicy, and slightly warming.
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