Locke + Co Aspen Aged Rye Whiskey

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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
This unique rye is crafted with a mash bill of 95% rye and 5% malted barley. Aspen discs are added into the barrels during aging, making for a unique flavor profile that invokes the woods of Colorado.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Locke + Co Aspen Aged Rye Whiskey

Locke + Co. Aspen Aged Rye Whiskey is the first expression to come out of the distillery and one that embodies the warmth and friendship that the company is built on. Crafted from a mash bill of 95% rye and 5% malted barley, the classic small-barrel American rye is enriched by Colorado aspen wood discs that are placed in the barrels. This results in a smooth and flavorful spirit that is bottled at 90 proof.

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About Locke + Co

Lock + Co. Distilling was founded by Rick Talley and Owen Locke. Locke, a 6th generation Colorado native, has been enamored with fermentation ever since he started homebrewing as a 15-year-old boy and has fallen in love with the complexity and uniqueness of rye. It's a passion he shares with Talley, a fellow Coloradan.

It was in 2010 that the two friends first bought a 23-gallon still and started making their whiskey, aging it in small barrels. Locke's experience along with several generations of moonshining in his family complimented Talley's knowledge and skills ― skills that they honed together while working for Beam Suntory. It was there that they realized that they could have something bolder and wilder to offer than the spirits they were dealing with.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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The nose opens with aspen notes that invoke the smells of the forest. There's an earthiness to it with some raisins and rye spice notes as well. It's sweet on the palate with more of those forest notes, spice, toffee, and wood. Finishes woody and sweet.
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