Kōloa Kauai Coconut Rum

Name: Kōloa Kauai Coconut Rum
Brand: Kōloa
SKU: 10151
Price: 43.99 USD
Availability: OutOfStock
Rating: 4.15 (2 reviews)

$43.99

Rating:

83%

4.2

Earn up to 5% back on this product with .

Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This tasty coconut rum is distilled, blended and bottled by Koloa Rum Company Kalaheo, Kauai, Hawaii.

Caskers Rewards Earn up to 5% back on this product.

Availability & Returns

This product is available in: CA, DC, ME, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

Skip to the end of the images gallery

Skip to the beginning of the images gallery

The Story

About Kōloa Kauai Coconut Rum

Koloa Rum is a single-batch, craft distiller and bottler that handcrafts their rums from the finest quality sugarcane and the pure, abundant waters of Kauai, Hawaii. Koloa sources their water from the crisp rainwaters of Mount Waialeale. The nearby mountain peaks and rainforests capture the rainfall as it slowly filters through volcanic strata before reaching a vast underground aquifer.

This incredibly pure Kauai water imparts its own unique taste and “mouth feel” that perfectly complements Koloa’s rum. This, combined with the “tall cane” sugarcane, results in a truly unique and delicious Kauai White, Gold, Dark, Spice and Coconut and Coffee Rum, as well as ready-to-drink Mai Tai, Rum Punch and Pineapple Passion products.

Koloa Coconut Rum is crafted from raw Cane Sugar mash, twice distilled at 160 – 180 ABV in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

Pick up your bottle today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

This flavored rum has intense aromas with light hints of roasted coconut and pina colada. The initial palate is dry with lightly toasted coconut and subtle lime zest followed by caramelized pineapple.

Reviews 2

4.2 out of 5

(2 reviews)