Hyde No.3 The Aras Cask Irish Whiskey

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Size750mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary
This stunning Hyde 6 Year-Old No. 3 The Áras Cask, is distilled three times in a Coffey still, from corn and barley grain.
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Availability & Returns

This product is available in: WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Hyde No.3 The Aras Cask Irish Whiskey

Hibernia Distillers was founded in 2014 by Conor and Alan Hyde in Skibbereen, Ireland. The brothers reached meteoric success with their traditional single malt and single grain Irish whiskeys earning themselves a strong reputation for producing high quality, award-winning Irish spirit.

Hyde whiskey is crafted in small batches using a traditional copper pot still. This Hyde 6 Year-Old No. 3 The Áras Cask, is produced from corn and barley grain, distilled three times in a Coffey still before being rested for six years in 1st fill ex-Bourbon barrels. The Bourbon notes are prominent on the nose and palate, rich and complex beyond its years.

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About Irish Whiskey

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.

Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.

Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.

If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.

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Caramel and American oak on the nose with strong notes of clove, cinnamon, toffee and coffee. The palate has flavors of nougat, vanilla, spice, pepper and chili. The finish is soft and rich with notes of caramel, ginger, barley and pepper.
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