Hepple Gin

This stunning gin earned a Gold medal at the San Francisco Spirits Awards.
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The team behind Hepple Gin includes co-founder Valentine Warner and Managing Director (and owner of the Hepple Estate) Walter Riddel, along with the distilling team: Cairbry Hill, Nick Strangeway and Chris Garden.

Hepple is distilled using a three-step technique with three juniper varieties: Italian and Balkan juniper, and uniquely, a green, young juniper that grows on Hepple itself. Using a three way extract process to extract flavor, the first step of producing Hepple Gin involves a copper pot still upon which the ‘core’ Gin is created. This is the cornerstone of Hepple Gin’s signature character.

Next the rotary evaporator — a machine that reduces the atmospheric pressure — cold distills the ingredients, preserving them in their raw state. The last stage of production involves a CO2 Extraction System — also known as the Supercritical machine, and this concludes the third and final step of the Triple Technique method. The result is an award-winning Hepple Gin.

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More Information
Proof 90 (45% ABV)
Distiller/Bottler Name Moorland Spirit
Size 750mL
Crisp apple, vibrant grapefruit and bold juniper, Douglas fir, black currant. On the palate are notes of bright citrus, sweet melon, spice, and juniper.
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This product is available in:   AZ, CA, CO, CT, DC, FL, IL, IN, KS, LA, ME, MD, MO, NV, NH, NJ, NM, NY, NC, RI, SC, TX

Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Not Eligible for Return