Glenglassaugh 26 Year Old Single Malt Scotch Whisky

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Size750mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary
Distilled in 1983 and aged for 26 years, this single malt scotch was called a "lovely whisky"by Whisky Advocate.
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Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Glenglassaugh 26 Year Old Single Malt Scotch Whisky

Glenglassaugh 26 Year Old Single Malt Scotch Whisky was made by marrying together some of the finest casks of whisky discovered at the distillery, each of which had been maturing for at least 26 years in silence. The whisky was made from malted barley, which was milled using Glenglassaugh's Porteus mill (the mill dates back to World War II), before being mashed and fermented in one of the distillery's wooden washbacks. Following fermentation, the wash was distilled twice: first through Glenglassuagh's wash still and then again through its spirit still.

As a result of its long slumber, Glenglassaugh 26 Year Old Single Malt Scotch Whisky is golden amber in color, and has an aroma of caramel, charred oak and chocolate. The flavors are smooth and balanced, with hints of citrus fruits, apples, vanilla and oak yielding to a long and sweet finish, with just a touch of spice.

Glenglassaugh 26 Year Old Single Malt Scotch Whisky earned a score of 90 points from Whisky Advocate, which called it "a lovely whisky."

Try a lovely whisky today!

About Glenglassaugh

Eager to satisfy the growing demand for high-quality whisky from customers at his grocery store, James Moir established the Glenglassaugh Distillery in 1875. At the time, it was commonplace for store owners to distill or blend their own whisky (a store owner by the name of Johnnie Walker began blending whisky in the 1830s for his own customers). The location of Glenglassaugh Distillery — it is situated on the outskirts of Banffshire in the Highlands region of Scotland — was chosen because it offered ready access to an incredibly clean and pure water supply: Glassaugh Springs. In addition, the area is surrounded by fields of ripe, plump barley that are ideal for distillation.

For over a hundred years, the Glenglassaugh Distillery operated at its original site, producing single malt whiskies that were best known for their starring roles in renowned blended Scotch whiskies, including Cutty Sark and the Famous Grouse. In 1986, however, production at the distillery ceased, and would not be restarted until 2008, when new owners took over Glenglassaugh. While the distillery is again producing new whisky, the new owners discovered they had purchased quite a bit more than the famous distillery itself: the purchase also included a cache of some 400 casks of aging Glenglassaugh Single Malt whisky, each more than twenty years old.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Golden amber in color, with hints of caramel, smooth, charred wood and grains on the nose. The flavors are smooth and balanced, with hints of citrus fruits and apples, vanilla and oak yielding to a long and sweet finish, with just a touch of spice.
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