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MOTHER'S DAY GIFT GUIDE

Bottle your love up and find the perfect gift!

  1. Monfleurie Grande Champagne Cognac

    Proof81.2 (40.6% ABV)
    Size750mL
    Created by Cognac connoisseur Olga Otrokhova, Monfleurie is a modern brand of luxury Cognac. Each decanter embodies hundreds of meticulously selected Grande Champagne eaux-de-vie. 80% of which comes from the 1960 harvest. The climate of this particular year, combined with decades of aging resulted in an exquisite floral bouquet, unusual for the Grande Champagne area.

    The Monfleurie blend was created by the grandmasters of Maison Boinaud Estate, renowned for its savoir-faire since the 17th century. Naturally colored and bottled at 40.6% ABV, Monfleurie has a unique character, richly complex with a lingering sophisticated flavor that continuously delivers new layers of aromas on the palate. Each element of Monfleurie is an expression of beauty, tradition and craftsmanship passed down through time. Bottled in a floral decanter inspired by the shape of the Versailles garden vases, the bottle is meticulously hand - blown, individually numbered and engraved.

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    Notes of Iris, jasmine, orange blossom, violets, spice, sandal wood, cinnamon, cigar box, and cinnamon followed by crème brulée, dry apricots. This finish is velvety, round and complex.
    $2,332.99
  2. Colonel E.H. Taylor Jr. Small Batch Bourbon Whiskey

    Proof100 (50% ABV)
    Size750mL
    Rating:
    90%
    10
    Named in honor of Colonel E.H. Taylor Jr., Colonel E.H. Taylor Jr. Small Batch Bourbon is made from a blend of seven-year old barrels hallowed from the sixth floor of a brick warehouse in Kentucky. Bottled in Bond at 100 proof, the bourbon has distinctive notes of oak and dried fruit. The initially sweet flavors give way to hints of salted caramel, butterscotch, and orange, which linger on the finish.

    Each bottle of Colonel E.H. Taylor Jr. Small Batch Bourbon is packaged behind a vintage label and canister reminiscent of the bottles Taylor used over one hundred years ago.

    Pick up a bottle of history and pay homage to the father of modern bourbon today!
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    Notes of oak and dried fruit. The initially sweet flavors give way to hints of salted caramel, butterscotch and orange, which linger on the finish.
    $118.99
  3. Monkey 47 Schwarzwald Dry Gin (1L)

    Proof94 (47% ABV)
    Size1000mL
    Rating:
    97%
    4
    After serving honorably in World War II, Commander Montgomery "Monty" Collins of the Royal Air Force was discharged in 1951 and moved to the Northern Black Forest where he opened a country guest home nicknamed "The Wild Monkey." The Black Forest area is notorious for producing some of the world's finest fruit liqueurs, and so Collins eventually began experimenting with distillation. In time, he perfected the recipe for his very own gin, which became the signature spirit served at The Wild Monkey until the 1970s.

    "When I heard about a special gin that contains classical spices and also ingredients from the Black Forest such as spruce shoots and lingonberries, I left my job and began doing research with the aim of bringing this gin back to life," says Alexander Stein, who resurrected Collins' gin. After two years of research and development, Stein, together with master distiller Christoph Keller, settled on a recipe that called for 47 unique ingredients. The ingredients include acacia, acorus, calamus, almond, angelica, bitter orange, blackberry, cardamom, cassia, chamomile, cinnamon, citron verbena, cloves, coriander, cranberries, cubeb, dog rose, elderflower, ginger, grains of paradise, hawthorn berries, hibiscus abelmoshus, hibiscus syriacus, honeysuckle, jasmine, kaffir lime, lavender, lemon, lemon balm, lemongrass, licorice, lingonberries, mondara didyma, nutmeg, orris, pimento, pomelo, rose hip, sage, sloe and spruce.

    The ingredients are steeped in French-made molasses alcohol for 36 hours prior to being distilled through an Arnold Holstein copper-pot still. Keller combines traditional maceration and distillation techniques, as well as vapor infusing certain ingredients, to gather precise amounts of the more volatile botanicals and accentuate more sublime flavors.

    Bottled at 47% ABV, Monkey 47 Schwarzwald Gin has an aroma of wood spices, vegetables, citrus and pine. The aroma gives to way to an incredibly complex bouquet of flavors, including earthy spices, fruit, herbs and tart citrus. The finish is rich and bursting, with a hint of lemon balm.

    Monkey 47 earned the World Spirits Award Gold at the International Wine and Spirits Competition, and was named one of the ten best gins by The Independent. The gin also earned a score of 93 points from the Beverage Testing Institute in 2014.

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    Aroma of wood spices, vegetables, citrus and pine. Incredibly complex bouquet of flavors, including earthy spices, fruit, herbs and tart citrus. Finish is rich and bursting, with a hint of lemon balm.
    $74.99
  4. Lagavulin 11 Year Old Nick Offerman Guinness Cask Finish

    Proof92 (46% ABV)
    Size750mL
    Rating:
    77%
    7
    Perhaps most famous for his role as Ron Swanson on NBC's sitcom Parks and Recreation, actor Nick Offerman is one of many Lagavulin enthusiasts in the world and an avid fan of Guinness. This is why he wanted to create a special gift, dedicated to his dad from whom he inherited these passions. For Father's Day 2021, he set on a mission to combine them into the best Father's Day gift and create a new whisky.

    After being finished for 4 months in barrels from the Guinness Open Gate Brewery in Baltimore, MD, this unique edition of 11-year-old Lagavulin Single Malt Scotch boasts a palate full of chocolate, vanilla, and chili-pepper flavors as well as a golden-brown hue. Bottled at 92 proof, this is the perfect gift to offer your dad for Father’s Day.

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    Golden-brown hue. Complex and rich nose with traces of chocolate and vanilla that develop further on the palate where flavors of chili-pepper join and linger on the finish.
    $234.99
  5. Yamazaki 12 Year Old Single Malt Whisky

    Proof86 (43% ABV)
    Size750mL
    Yamazaki 12 Year Old Single Malt Whisky is made from 100% malted barley, which is milled and mashed before being fermented with water sourced from the foothills of Mount Tenno. The water is said to be have been preferred by Sen No Rikyu, Japan's legendary tea master. After the barley has been fermented, the wash is distilled through Suntory's copper-pot stills — the first of their kind outside of Scotland — before the whisky is matured in casks made of three different types of wood: American, Spanish and Japanese oak (the Japanese oak adds an Asian twist to the whisky).

    "This is all done by hand — the traditional way," says Osamu Abe, the manager of Yamazaki distillery, referring to the cooperage taking place at the distillery. "This is called yagura — craftsmanship. You must watch and listen to how they're made. In Japan, we say "use all 5 senses." Of course we learn from others, but our own senses are key." After aging for 12 years in Japan's unique environment — the constant changes in temperature and humidity force the wood and whisky to interact with each other — the whisky is brought to proof before being bottled.

    Yamazaki 12 Year Old Single Malt Whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2009 and 2013, and earned a score of 92 points from the Beverage Testing Institute.

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    Golden honey color, along with a floral aroma that is accented by touches of spice and fruit. Rich and lush, the whisky has notes of dried stone fruits, toffee, buttered toast and pepper on the palate, which lead to a long and profound finish.
    $198.99
  6. WhistlePig Double Malt 18 Year Old 2nd Edition Rye

    Proof92 (46% ABV)
    Size750mL
    The WhistlePig 18 Year Old is their oldest rye whiskey. The 2nd Edition is crafted with a mash bill of 79% rye, 15% malted rye, and 6% malted barley. The recipe is meticulously thought out with the rye taking care of the bold and peppery spice notes, the malted rye bringing floral and earthy undertones, and the malted barley bringing its rich sweetness and toasted notes. The exquisite bottle comes from the renowned Vermont glassmaking workshop of Simon Pearce.

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    An oaky sweetness is on the nose with berries, nutmeg, and toasted oak. It's spicy on the palate with additional fruity and floral undertones, as well as vanilla and oak notes that develop over time. The finish is long and spicy.
  7. Madre Mezcal Espadin

    Proof80 (40% ABV)
    Size750mL
    An artisanal product from Oaxaca, Mexico, Madre Mezcal Espadin is hand crafted from local water and natural yeast by mezcaleros in open air palanques. Bright, balanced, and earthy, this naturally smoky mezcal is made from Espadin agaves coming from various terroirs. The result is a mezcal of incomparable complexity with a round and full texture that performs outstandingly as a light sipper or as a base in a high-end cocktail.

    Madre Mezcal is created at the Garcia Morales Ranch, nestled in the rolling hills of the Oaxacan Sierra. Produced by Jose Garcia Morales and his family and handmade in the hills of San Dionisio, Oaxaca, the family has been cultivating agave on their land in Oaxaca for centuries, creating high quality, small-batch artisanal mezcal.

    Madre Mezcal is distilled using a family heirloom copper pot still. These agaves are roasted in an earthen pit, before being fermented with local well-water and wild mountain yeast. Madre has a hint of sweet smoke accentuated by earthy herbal notes of sage, and minerals on the palate, followed by a lingering floral finish.

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    A bright, clean, and smooth mezcal, it greets with a nose of earthy aromas. The palate is round, full, and lively with hints of ginger, pine, sandalwood, light mesquite, and smoky flavors. The finish is smooth and soft.
    $49.99
  8. Knappogue Castle 16 Year Old Twin Wood Single Malt Irish Whiskey

    Proof80 (40% ABV)
    Size750mL
    Rating:
    100%
    1
    In 1966, Texas architect Lavoné Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.

    While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskeys, as opposed to blends, which most others were choosing at the time. The last of Andrews’ selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence.

    Knappogue 16 Year Old Twin Wood Single Malt Irish Whiskey carries on the tradition started by the Andrews over a half-century ago. As a single malt Irish whiskey, it is crafted exclusively from unpeated, malted barley before being triple distilled through both pot and column stills. Distilled in November, 1995 and bottled in October, 2012, Knappogue 16 Year Old Twin Wood Single Malt Irish Whiskey was aged for 14 years in ex-bourbon casks before being transferred by the Master Distiller into sherry-infused casks made specially for Knappogue Castle, where it rested for an additional 21 months.

    As a result of this meticulous aging process, Knappogue 16 Year Old Twin Wood Single Malt Irish Whiskey has a deep, reddish gold color and a rich bouquet of fruits, nuts, malts and peppery spice. The palate is oily and filled with dark chocolate, with further notes of sherry and vanilla extract appearing on the body. The whiskey finishes dry and semi-sweet, with pleasant notes of oak and sherry rounding things out.

    Only 4,500 bottles of this impeccable whiskey were ever produced, each numbered and signed.

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    Deep, reddish gold color and a rich bouquet of fruits, nuts, malts and peppery spice. The palate is oily and filled with dark chocolate, with further notes of sherry and vanilla extract appearing on the body. The whiskey finishes dry and semi-sweet, with pleasant notes of oak and sherry rounding things out.
    $94.99
  9. Ron Zacapa Centenario XO Gran Reserva Especial Solera Rum

    Proof80 (40% ABV)
    Size750mL
    Rating:
    100%
    2
    Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Zacapa Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.

    While most rums are made using molasses, which is a byproduct of refining sugar cane, Ron Zacapa Rum is made using virgin sugar cane honey. The virgin sugar cane honey is extracted from the first pressing of raw sugar cane harvested on the Zacapa Plantation, and lends a luxurious, smooth texture to the rum. Once the honey has been extracted, it is fermented with a unique strain of pineapple yeast before being distilled through a single column still lined with copper.

    Following distillation, Ron Zacapa XO Solera Gran Reserva Especial is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximenez wine. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time.

    Ron Zacapa XO is crafted from a marriage of rums that have been solera-aged and are up to twenty-five years old. In addition, the rum is finished in French oak barrels that were previously used to mature cognac. As a result, the rum has an intense mahogany color, along with an aroma of leather, burnt caramel, roasted nuts and orange zest. The aroma gives way to notes of tobacco, cherries, chocolate, dates and figs on the palate, and leads to a long, semi-sweet finish accented by notes of raisins, vanilla and cinnamon.

    Ron Zacapa XO was named one of the Top 10 Spirits of the Year by Gayot, and was named the Best Sipping Rum by Gear Patrol. In addition, it was named one of the Ten Best Choices for National Rum Day by Forbes.

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    Intense mahogany color. Aroma of leather, burnt caramel, roasted nuts and orange zest. Notes of tobacco, cherries, chocolate, dates and figs on the palate. Long, semi-sweet finish accented by notes of raisins, vanilla and cinnamon.
    $131.99
  10. Clase Azul Reposado Tequila

    Proof80 (40% ABV)
    Size750mL
    Rating:
    82%
    4
    Embodying the rich Mexican tradition and culture, Clase Azul Tequila Reposado is crafted by slowly cooking 100% blue Weber agave in traditional ovens. After fermentation takes place with their secret blend of yeasts, the tequila is aged for 8 months in American whiskey casks that impart it with flavors of vanilla and hazelnut that lead into an exceptionally smooth finish. Triple-filtered, this award-winning reposado comes in the recognizable decanter with hand-painted cobalt blue ornaments. The long list of medals includes gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition, respectively. Pair this one with some rich pork, aged cheese, or decadent desserts.

    Grab your award-winning reposado today!
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    Gold hue with bright yellow highlights. The nose greets with aromas of agave syrup, vanilla, candied orange peel, and American oak. The medium body brings flavors of hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup. The finish is smooth and long.
    $165.99

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