Giffard Agave Sec Liqueur

Name: Giffard Agave Sec Liqueur
Brand: Giffard
SKU: 10847
Price: 99.99 USD
Availability: OutOfStock

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Size500mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

A collaboration between Bruno Giffard, Simon Difford from Diffordsguide, and Nick Gillet of Mangrove, this twist on the classic triple sec recipe upgrades the zesty profile with Mexican agave juice, bringing a pleasant earthiness to the orange-forward profile.

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Availability & Returns

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Giffard Agave Sec Liqueur

Giffard's liqueurs are crafted by macerating locally-sourced fruits and plants in alcohol for 48 hours up to 3 months. This infusion serves as the basis for their liqueurs. These are masterfully blended, filtered, and meticulously tested. Giffard is constantly innovating and working on recipes with the same passion that led to the brand's creation all those years ago. Today they have several liqueurs, syrups, and spirits on offer, even producing tequila, sake, and sauces.

Giffard Agave Sec is a liqueur that is made using Giffard Curaçao Triple Sec and natural agave juice from Mexico. It's a collaboration with Bruno Giffard, Simon Difford from Diffordsguide, and Nick Gillet of Mangrove. It's a twist on the classic triple sec that is sweetened with agave syrup, a healthier alternative to cane sugar. The profile is fruity and zesty, with beautiful orange flavors supported by honey and spice notes.

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About Giffard

The origins of the French company Giffard can be traced back to 1885, when Émile Giffard started looking into the digestive and refreshing properties of mint. Giffard was a pharmacologist at the time, making and selling medicine in Angers, France. What he ended up creating was a mint liqueur, which he immediately put to the test, and offered to the guests at a hotel to provide relief from the scorching summer sun. The pure and refined drink proved a hit and prompted the Frenchman to transform his pharmacy into a distillery. The liqueur was named Menthe-Pastille after the mint sweets that were popular at the time. Today the family business continues the tradition and continues carrying the Giffard banner, five generations later.

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About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

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Tasting Notes

The profile is fruity, zesty, sweet, and earthy, owing to the natural agave juice. The classic triple sec nose is there with orange, mandarin, and honey notes. It's dry on the palate with cooked oranges and orange zest. Finishes with orange, honey, and cloves.

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