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Luxardo Triplum Triple Sec Orange Liqueur
This product is available in: CA, CT, DC, IL, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof78 (39% ABV)
This product is available in: CA, CT, DC, IL, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Luxardo Triplum Triple Sec Orange LiqueurGirolamo Luxardo moved to what is today known as Zadar, Croatia in 1817 as a consular representative of Sardinia. It was his wife that became enamored with the local Dalmatian liqueur, the Rosolio Maraschino. In 1821 Girolamo opened a distillery and soon after received a certificate from the emperor of Austria that acknowledged its exceptional quality. Their liqueurs became known far and wide along with their growing and impressive range which included the Original Maraschino Cherries, Limoncello, and a cherry liqueur.
By 1913 the company had grown considerably, opening a new state-of-the-art distillery. The operation along with the Luxardo bloodline barely made it through the Second World War, but a new distillery with its very own cherry orchards thrives today in Torreglia, the Veneto region of Northeast Italy. It employs traditional copper-pot stills while constantly upgrading and investing to stay at the forefront of the industry. The company remains family-owned and is ran by the fifth, sixth, and seventh generations of the Luxardo family. Their flagship Maraschino liqueur and a range of award-winning products are a cocktail staple, along with cherries, syrups, wines, brandies, and many others.
Crafted with three different citrus fruits, Luxardo Triplum Triple Sec Orange is a liqueur that is made using a historic recipe that dates back to the first half of the 19th century. Bitter curaçao oranges, sweet oranges, and mandarins are distilled, preserving only the heart of the distillate, which then gets distilled a second time. Several other ingredients include orange flowers, pennyroyal, vervain, and more. The distillate is then filtered, sugared, and brought to 78 proof.
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This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.