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In 2008, however, five barrels of the brandy were discovered and used to start a solera. After aging for several years through the solera, the brandy was blended before being bottled by hand. The blend used to craft Old Havana includes brandies that are over 25 years old. As a result of this extraordinary aging process, Old Havana has a dark and rich color, along with an aroma of crisp citrus and fresh herbs. Notes of rich, deep fruit, oak and mellow tobacco dominate the palate, and lead to a finish that lingers on and on.
Germain Robin Old Havana Brandy was named “one of the world's great spirits” by Men’s Journal. Pick up a bottle today!
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.