About G52 Fresh Citrus Botanical Vodka
When The Glasgow Distillery Company opened in 2014, it became the first single malt whisky distillery in Glasgow for over 100 years. Named after one of Glasgow’s original distilleries, which was founded at Dundashill in 1770 and closed at the beginning of the 20th century, The Glasgow Distillery Company embraces the pioneering spirit of Scotland’s first licensed distillers. The founders, Liam Hughes, Mike Hayward and Ian McDougall, are on a mission to bring single malt distilling back to the city, and hope that their venture marks the start of a whole new age of distilling in Glasgow. Committed to authenticity and quality, the distillery’s innovative and skilled team uses the finest ingredients, the best distilling equipment, and best casks from around the world to make a wide portfolio of handcrafted premium spirits. Their whisky, gin, rum and vodka are distilled in five copper pot stills, Annie, Mhairi, Tara, Margaret and Frances. Attention to detail and the superb craft that go into their products have already earned the company a number of awards from international spirits competitions.
The Glasgow Distillery Company’s G52 Botanical Vodka range has been deliberately developed to explore multiple flavor profiles, and to encourage adventurous cocktail experimentation. The vodka is handcrafted using a range of carefully picked botanicals, creating a complex and sophisticated spirit made from 100% natural ingredients and without adding any artificial flavors, sweeteners or colorants.
G52 Botanical Vodka Fresh Citrus is inspired by the merchant past on which Glasgow was built, and made with fresh ingredients sourced from around the world. The vodka is distilled in the distillery’s traditional copper pot still, Annie, using zesty botanicals including fresh grapefruit, lemon, limes, and oranges, as well as rosehip and spicy fresh ginger, creating a fresh and vibrant spirit of unique character.
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Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
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