Foursquare Nobiliary 14 Year Old Rum

$357.99
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Size750mL Proof124 (62% ABV) *Please note that the ABV of this bottle may vary
There's nothing small about this Foursquare expression. Aged for 14 years in first, second, and third fill ex-bourbon barrels and bottled at 124 proof, it's among their oldest, heftiest rums. Complex and traditional, it showcases the best of Barbados.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, MD, MO, NE, NV, NH, NJ, NM, NY, NC, ND, PA, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Foursquare Nobiliary 14 Year Old Rum

The Mark XII "Nobiliary" expression from their Exceptional Cask Series is a single blended pot and column rum that was aged for 14 years in a combination of first, second, and third fill ex-bourbon barrels. It's one of the oldest rums to come out of the distillery, it's bottled unfiltered at 124 proof, has no color, sugar, or any additives. Coming from a series of Seale's personal projects where the sky is the limit, its exceptional quality should come as no surprise.

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About Foursquare

The history of Foursquare Rums begins in 1926, when the Seale family began sourcing rum from Barbados distilleries, blending and bottling them. Eventually, they acquire other brands up until the mid-1990s, when Richard Seale, the fifth generation in the family business, worked alongside his father to renovate an abandoned sugar factory. Today, the Foursquare Rum Distillery’s output rivals that of its neighbor Mount Gay Rum.

Foursquare Distillery, is situated in St. Philip, Barbados, is one of the steadfast supporters of Caribbean rum production. This particular release was created by 4th generation distiller Richard Seale (also known as the "Pappy of Rum"), as a tribute to an early period of rum production when it was transported in ex-sherry and port barrels.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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