El Jolgorio Cuixe Mezcal
El Jolgorio Mezcals are artistically crafted exclusively from a variety of species of wild and semi-wild agave varietals, and double distilled in copper pot stills. Each batch tells a unique story of the land in which the mezcal was created.
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Agave Type: Cuishe Region: Santa Maria Zoquitlan, Santiago Matatlan Maestro Mezcalero: Gregorio Garcia, Ignacio Parada Proof: 84 Proof, 47% ABV Tasting Notes: Earthy notes of wet clay. Smooth, spicy, smoky character, minerality. Details: Crafted from the rare and wild agave Cuishe which has a cylindrical, stalk-shaped piña. Earth pit-roasted, crushed by tahona, open air fermented, and double-distilled.
|Proof||94 (47% ABV)|
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Earthy notes of wet clay. Smooth, spicy, smoky character, minerality.
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