DS Tayman 12 Year Old Caol Ila 2008 Second Edition

$74.99

This product is available in: CA, CT, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof92 (46.0% ABV)
Distilled in 2008 at the Caol Ila distillery on Islay, this whisky was first aged in ex-bourbon casks before being finished in casks from the Flam Winery in Israel.

This product is available in: CA, CT, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About DS Tayman 12 Year Old Caol Ila 2008 Second Edition

With nearly 2 decades of experience in the industry, Danny Saltman decided it was time to create a new single malt Scotch whisky brand. This is how the independent bottler DS Tayman came to be. The brand is focused on seeking out single casks, meaning that each release is super limited. With exceptional casks hand-chosen from remote places of Scotland, they aim to bring unique whisky to the market, selecting the spirits based on unique appearance, smell, and flavor. Each aged whisky then gets a round of finishing in carefully selected wine or port casks.

The Caol Ila Second Edition is a 12-year-old single malt Scotch that comes from the Caol Ila distillery. Known to be less smoky than its Islay neighbors, the distillery employs different mashing and fermenting practices as well as stills, producing fruitier single malts that are a great entry point into the world of peated whisky, as well as suiting palates that prefer their peat notes on the subtle side. This 12-year-old whisky was distilled in 2008, aged in ex-bourbon casks, then finished in casks from the Israeli Flam Winery. Bottled at 92 proof, it's a complex dram with coffee, chocolate, brine, smoke, and fruity notes.

Get your bottle of this unique whisky today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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The nose opens with coffee, chocolate, and gentle smoked meat aromas. On the palate, you'll find capuccino, rhubarb, custard, toffee, and a touch of brine. The finish is long and smoky with a lingering coffee note.
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