Dry Fly Gin

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This gin is made from locally-sourced grains and botanicals, including dried Fuji apples and hops.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Dry Fly Gin

Distilled in a 450-liter Christian Carl pot still manufactured in Goppingen, Germany, Dry Fly Gin is handcrafted by Don Poffenroth and Kent Fleischmann, the master distillers at Dry Fly Distilling.  After training in distillery operation with Alexander Plank and Nick Haase in Germany, Don and Kent opened the doors of Dry Fly Distillery in 2007, making it the first legal distillery in Washington state since Prohibition.

Don and Kent have embraced a grains-to-glass approach to craft distilling — they use only locally-sourced grains and botanicals grown at sustainable farms. Their commitment to sustainable farming is reflected in the gin's recipe which calls for juniper, coriander, lavender, Eastern Washington soft winter wheat, mint, dried Fuji apples and hops.

This unique recipe gives the gin an apple and honeysuckle nose and a sweet, well-balanced flavor. This balance means that the gin makes for an unusually sublime martini garnished with either lemon peels or olives.  The recipe also earned Dry Fly Gin the Silver Medal at the Micro Liquor Spirits Awards in 2011 and the Gold Medal at the New York World Wine & Spirit Competition the same year.

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About Dry Fly

"The stills are the pretty part," says Don Poffenroth as he points to his twin, custom-designed 450-liter Christian Carl copper-pot stills. Manufactured in Goppingen, Germany, the stills travelled over seven thousand miles to Dry Fly Distillery's home in Spokane, Washington, and today, are used to make Dry Fly's line of craft spirits.

Poffenroth and his co-founder, Kent Fleischmann, were inspired to open the doors to Dry Fly Distillery when they were knee-deep in the Gallatin River during a fly-fishing trip. "It was still early and the sun was rising slowly behind the alders," says Fleischmann. "It occurred to us how privileged we were to live, work, and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest."

About Gin

According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.

Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.

Check out our impressive selection of gins, find your new favorite in the Top 10 gins, or explore the Best gins under $50.

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A soft flavor profile with notes of apple and citrus and only a hint of juniper.
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