Derrumbes San Luis Potosi Mezcal
Derrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation, and wooden stills for distillation.
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Agave Type: Salmiana Region: San Luis Potosí Maestro Mezcalero: Emanuel Perez Proof: 87 Proof, 43.5% ABV Tasting Notes: Smoky, agave, stewed fruits, sweet spice, pepper. Details: Produced in an old traditional hacienda, in above ground “hornos” ovens the agave is crushed by a tahona, fermented naturally with wild yeast, and twice-distilled in small copper pot stills.
|Proof||87 (43.5% ABV)|
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Smoky, agave, stewed fruits, sweet spice, pepper.
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