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Agave Type: Salmiana
Region: San Luis Potosí
Maestro Mezcalero: Emanuel Perez
Proof: 87 Proof, 43.5% ABV
Tasting Notes: Smoky, agave, stewed fruits, sweet spice, pepper.
Details: Produced in an old traditional hacienda, in above ground “hornos” ovens the agave is crushed by a tahona, fermented naturally with wild yeast, and twice-distilled in small copper pot stills.
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor. What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.