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Derrumbes San Luis Potosi Mezcal

Derrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation, and wooden stills for distillation.
$69.99
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Agave Type: Salmiana
Region: San Luis Potosí
Maestro Mezcalero: Emanuel Perez
Proof: 87 Proof, 43.5% ABV
Tasting Notes: Smoky, agave, stewed fruits, sweet spice, pepper.
Details: Produced in an old traditional hacienda, in above ground “hornos” ovens the agave is crushed by a tahona, fermented naturally with wild yeast, and twice-distilled in small copper pot stills.

Note: This product is not eligible for gift wrapping.

Smoky, agave, stewed fruits, sweet spice, pepper.

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