Cooperstown Select Straight Rye Whiskey

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Size750mL Proof102 (51% ABV) *Please note that the ABV of this bottle may vary
This rye whiskey is crafted in New York from locally sourced grains. The whiskey is then matured on-site for 2 to 3 years; first in new American oak casks, then it's finished in Cabernet Sauvignon barrels for an additional layer of complexity.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, VA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Cooperstown Select Straight Rye Whiskey

Cooperstown Select Straight Rye Whiskey is handcrafted at the Otsego County, New York-based Cooperstown Distillery. The whiskey is distilled on their custom-made still from grains that are 100% sourced from local farms. It is matured on-site for 2 to 3 years. Initially, it matured in new American oak casks, before being finished for at least a year in Cabernet Sauvignon red wine barrels. Finally, the whiskey is bottled and labeled by hand at a cask strength of 102 proof. The complex rye has received numerous gold medals.

Grab your bottle of this award-winning rye whiskey today!

About Cooperstown Distillery

According to legend, the sport of baseball was invented in the pastures of Cooperstown, NY by American Civil War general Abner Doubleday — while many historians now consider this account to be a myth, the National Baseball Hall of Fame and Museum was nonetheless established in Cooperstown, and the town has virtually become synonymous with the sport of baseball itself.

"Opening a micro-distillery in Cooperstown has been a dream in the making for quite a few years," states Gene Marra, founder of Cooperstown Distillery. Indeed, Marra has successfully married two of America’s greatest pastimes — baseball and distilling — in Cooperstown Distillery, which is a certified "farm distillery" sourcing and utilizing over 51% of New York State based agricultural products.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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The whiskey opens with peach, maple syrup, and hints of nuts on the nose. The palate is spicy and creamy with black pepper, banana, and stone fruit notes, along with pleasant rye spice that lingers through the finish.
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