Size750mLProof92 (46% ABV)*Please note that the ABV of this bottle may vary
This unique whisky is the very first single malt Breckenridge release, which received a Platinum Medal and 96 Points from the Beverage Tasting Institute in 2016.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
This product is available in:
DC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Breckenridge is now diversifying its portfolio with a distillery first. This Dark Arts expression is unique among the whiskeys of Breckenridge past, in that this is their very first single malt release. Made from a distinct strain of barley that emphasizes dark chocolate and malt notes. The barley is moderately mashed, enhancing the single malt’s characteristics. Breckenridge Malt Mash Dark Arts is aged for four years in a combination of new Oak and ex-Bourbon casks and bottled at a solid 46% ABV.
Pick up your bottle today!
Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via — Breckenridge’s master distiller — ferments a mash of 56% corn, 38% rye, and 6% malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.
With a profound range of expressions ranging from award-winning bourbons and port cask finished whiskeys to chili flavored vodkas, and over two dozen awards, including 2 "Distillery of the Year" awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007.
After distillation, their bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000-foot peak. "In Breckenridge, we have fresh snowmelt water that’s full of minerals and has its own flavor,” says Bryan Nolt, Breckenridge Distillery’s founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.