Bobby's Schiedam Dry Gin

About Bobby's Schiedam Dry Gin

Bobby’s Gin was launched in 2014, but its history dates back decades ago, in the early 50s when inspired by a family recipe that Jacobus Alfons (know to family and friends as Bobby) who was born in Naku, Ambon (Indonesia), and migrated to the Netherlands and settled in Schiedam.

After zealous experimentation with different methods and ingredients, a fractional distillation technique was used to create the spirit, distilling the botanicals in a separate copper pot stills to create the required flavors. The result is carefully blended together and bottled at 42% ABV.

Bobby’s Schiedam Dry gin can be described as Dutch Courage mixed with Indonesian spice, a perfect fusion of contemporary and exotic. This gin is multilayered on the nose with soft fragrant notes of lemongrass, rosehips, baking spice and juniper.

This exotic fusion of tropical Indonesian spices and traditional gin flavors, creates something truly unique. Bottled in a unique glass vial with a traditional Indonesian Ikat pattern, this combination of elements give this gin a contemporary character while tying into the exotic culture behind the spirit.

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About Gin

According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.

Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.

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