Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Bacardi Gran Reserva Maestro De Ron
About Bacardi Gran Reserva Maestro De RonIntended to elevate the simple cocktail experience to new heights, Bacardi Gran Reserva Maestro de Ron is a white rum, aged in white oak and filtered back to its colorless appearance. It's double aged, which means that each barrel is aged for at least one year before being married and aged again for another three months. The ultimate mixing rum, it brings traditional rum flavors of ripe banana, vanilla, coconut, and a hint of cinnamon – tropics in a glass.
Bacardi Limited is the largest privately held, family-owned spirits company in the world. They are renowned for their eponymous Bacardi white rum, but their portfolio has an extensive 200 labels. Founded in 1862, Bacardi has been family-owned for seven generations. Bacardi is currently sold in more than 150 countries. Headquartered in Hamilton, Bermuda, Bacardi is led by the founder's great-great grandson, Facundo L. Bacardí.
The Bacardi family is the lifeblood of Bacardi Rum. They first began producing Rum in Cuba in 1862. The subsequent years that followed brought a revolution to wild Havana nights during the American Prohibition. Emilio Bacardí Moreau refused to support the Spanish government, fighting staunchly for the independence of Cuba, and was consequently exiled for his beliefs. When he later returned to Cuba, he became the first freely-elected mayor of Santiago de Cuba. Cuba in the 1960s was undergoing a revolution, which eventually led to the Bacardi family’s exodus out of Cuba. The members of the family moved to the United States and shifted their distillery to the beautiful island of Puerto Rico.
Get Bacardi Gran Reserva Maestro de Ron today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.