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Size750mLProof92 (46% ABV)*Please note that the ABV of this bottle may vary
Ardbeg’s vintage 1977 single malt Scotch Whisky is a rare old-souled gem, guaranteed to impress anyone that gets their hands on it. Featured in The 1001 Whiskies you must try before you die book and boasting a 96-point review from Jim Murray, this old-timer’s just an all-around hit amongst whisky collectors and connoisseurs alike.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Ardbeg 1977 Very Old Single Malt Scotch Whisky
Graciously standing the test of time while receiving a smashing 96 points from Jim Murray, this rare Ardbeg 1977 vintage classic really pops out with its full-bodied, complex, and balanced soul, effectively checking all the boxes of a great sipping experience. Released between 2001 and 2004 (in small batches) this limited-edition elixir is getting increasingly scarcer, for it’s a big hit amongst whisky collectors and connoisseurs alike. Oh, and it was also featured in The 1001 Whiskies you must try before you die book. Bottled at 46% ABV and non-chill filtered, Ardbeg’s 1977 Very Old Single Malt Scotch Whisky absolutely delights with its sweet, fruity, and deep smoky aromas.
Grab your bottle of this vintage single malt Scotch whisky today!
About Ardbeg
The southernmost of the Inner Hebridean Scottish Isles, the island of Islay (pronounced EYE-lah) is only 240 square miles and home to just over 3,000 inhabitants. Still, the island is one of just five distilling regions in Scotland whose identity is protected by law.
Ardbeg Distillery, which is situated on the southern coast of Islay, was founded in 1815 by the MacDougall family. By 1886, nearly one-third of the population of Islay worked at the distillery and today, it stands as a testament to Scottish heritage and tradition.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
A smooth and delicate aroma on the nose, reminiscing of soft fudge, peat smoke, and cloves. The palate is rich, peaty, and creamy, starting with a mixture of clove sweetness and peat smokiness, greeted with an occasional citrus-infused hint. A long finish is tangled with woodsmoke and mandarines.