Alley 6 Rye Whiskey

$64.99
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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
Alley 6 Rye received a Gold medal Best of Class, Best of Division Distilled Spirits and Cocktail Competition 2018, and a Gold medal at the Craft Distillers Spirits Competition in 2017.
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Availability & Returns

This product is available in: AZ, CA, CO, FL, LA, MN, NE, NV, NJ, NM, NY, ND, OH, OR, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Alley 6 Rye Whiskey

Emphasizing quality ingredients, and innovation, their spirits harbor depth of complexity and character. Alley 6 Rye Whiskey is a genuine small-batch whiskey, twice distilled over direct-fire, using traditional copper alembic pot stills from a rye malt mash comprised of 78% rye and 22% aromatic malted barley from Heidelberg Germany. Each batch is aged for a minimum of nine months in small, heavy charred, new American White Oak barrels.

This young, vibrant spirit has a complex flavor and a smoothness in character. Expect flavors of honey and oak and imparts hints of vanilla, rye spice, and a nice subtle caramel note on the palate. Alley 6 Rye received a Gold medal Best of Class, Best of Division Distilled Spirits and Cocktail Competition 2018, and a Gold medal at the Craft Distillers Spirits Competition in 2017.

Pick up your bottle today!

About Alley 6

Alley 6 Rye Whiskey was founded in Sonoma County California, in 2012, by Krystle and Jason Jorgensen. The distillery is a small batch craft distillery with a grain-to-glass ethos as well as an independent family-owned business. The first batch of Alley 6 Rye Whiskey was released in the Summer of 2015.

The Alley 6 facility produces a range of premium spirits, handcrafted in small batches using traditional distilling methods. Boasting two 132-gallon Alembic Copper pot stills, every step of production is carried out on site. Everything from milling the grain, to mashing, fermenting, distilling, barreling, and bottling takes place in Healdsburg.

Emphasizing quality ingredients, and innovation, their spirits harbor depth of complexity and character.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Complex flavors and smoothness in character. Favors of honey and oak and imparts hints of vanilla, rye spice, and a nice subtle caramel note on the palate. The finish is smooth.
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