Zaric Nostalgija Quince Brandy

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Firmly rooted in tradition, this "rakija" is produced in a renovated historic distillery. Each liter of the brandy takes around 35lb of the fruit to produce. Aged at least 3 years in oak barrels, the 80-proof spirit has no additives.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, IA, KY, LA, MD, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, WA, WI Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Zaric Nostalgija Quince Brandy

Zarić Nostalgia is a brandy that is made from quince, a type of pome fruit that is similar to pears. Each liter of the spirit takes around 35 pounds of the fruit to produce. The quince is 100% locally-produced and the redistilled brandy spends at least 3 years in oak barrels. Bottled at 80 proof, this premium brandy has no flavor, aroma, or coloring added and has won several awards.

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About Zaric

While the family-owned Zarić Distillery was founded two decades ago in the year 2000, its history goes further back. The current distillery is built atop the pillars of the historic Povlen distillery, absorbing both the tradition as well as renovating the old buildings of the once-great operation and elevating it to modern new standards. Located in the town of Kosjerić, Serbia, they craft the popular traditional spirit of the Balkans ― rakija, a brandy that is produced using various different fruits.

Combining Serbian tradition and experience with modern production techniques and science, the distillery now produces around 1 million of rakija each year. While rakija arrived in the Balkans with the Turks in the 15th century, it wasn't until the end of the 19th century that the Kosjerić region started producing the spirit using the various types of high-quality fruits that the region is known for. Using modern pot stills, they craft a wide range of brandy from plum, quince, pears, honey, raspberries, cherries, and apricots.

About Brandy

Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.

It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.

The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.

Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.

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The nose opens with rich and sophisticated aromas of fruit and wood, as well as floral undertones. It's equally fruity and sweet on the palate with the notes lingering through the finish.
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