About Willie's Huckleberry Sweet Cream Liqueur
Established in Montana in 2010, Willie's Distillery has a simple goal: capturing the spirit of the American West, while supporting the local economy and residents in the process. Founded by Willie and Robin Blazer, the distillery is built around a bespoke copper pot still made by Holstein, a family-owned company that has been building world-class spirits stills since 1958. They mill, mash, ferment, and distill corn, barley, and oats on site. There, they craft various whiskeys, moonshine, vodka, and liqueurs such as Willie's Huckleberry Sweet Cream Liqueur. Huckleberries aren't just a favorite snack of Montana's state animal, the grizzly bear, they're a delicious ingredient for a liqueur as well. Creamy and sweet, the liqueur has won plenty of awards and is equally delicious over ice or in various cocktails. It's bottled at 35 proof.
Grab your bottle of this liqueur today!
About Willie's Distillery
Established in 2010, Willie’s Distillery possesses a passion to create brands and products that capture the spirit and authenticity of the American West, supporting its local economy and residents. Founders Willie and Robin Blazer showcase local ingredients and regional flavor, to produce world-class spirits.
Willie’s Distillery boasts a bespoke copper pot still made by Bavarian Holstein Stills crafted by a family-owned company that has been building world-class spirits stills since 1958. They mill, mash, ferment and distill corn, barley and oats on site. Their veteran staff includes previous members of multiple branches of the United States Armed Forces acting in positions ranging from Production to Sales and Management.
After almost a decade, Willie’s Distillery has become Montana’s premier destination distillery producing several of the state’s best selling homegrown brands. And like the early days of the distillery, each step of production is done onsite, producing the spirit, bottling, labeling, corking and packing all of their spirits by hand.
About Liqueur
This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.
Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50.
