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VDKA 6100 is the passion project of Australian Casino owner James Packer and Robert De Niro. VDKA 6100 was launched in 2014 at the TRIBECA Film Festival, eventually becoming the official Vodka of the event.
VDKA 6100 is very unique in that it is made from crystal clear New Zealand spring water and whey (a by-product of milk production) derived from organic, grass-fed, New Zealand dairy cows. This unique base is only used by handful of distillers to make spirits. VDKA 6100 is one of the largest scale producers of whey spirit. This gluten-free vodka is clean on the nose with notes of citrus, followed by an incredibly dry finish. Enjoy in a classic Martini with sweet vermouth and a lemon peel.
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Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.