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THE LEGACY

1822

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. However, that did not prevent even the most powerful men from requesting the illicit dram, including King George IV who visited Scotland in 1822 and requested Glenlivet by name.

1823

However, in 1823, Alexander Gordon pushed the Excise Act of 1823 through Parliament that allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. Glenlivet, translated from Gaelic, means “valley of the smooth flowing one” and is most likely referencing the nearby River Livet.

1871

Smith operated his distillery freely - angering many of the long-time illegal producers who did not have a license - resulting in multiple threats on his life. Armed with determination and a pair of pistols gifted to him by the Laird of Aberlour, Smith continued operating the distillery until he passed in 1871 and passed the distillery on to his son, John Gordon Smith.

1876

In 1876, John requested (and eventually obtained) a trademark on the Glenlivet name. For nearly two centuries now, The Glenlivet Distillery has been producing the “single malt whisky that started it all.

THE PROCESS

FERMENTATION

Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky.

DISTILLATION

After the barley has been fermented, it is distilled twice - first through Glenlivet’s wash still, and then again through Glenlivet’s spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper. The copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile.

AGING

Following distillation, the whisky is aged in various types of casks including American oak, French, Orloroso sherry or a combination of multiple cask types, resulting in the highest quality scotch with incredibly robust, unique taste profiles.

BECOME A GUARDIAN
SIGN UP TO BECOME A GUARDIAN OF THE GLENLIVET

Join the ranks of The Glenlivet Guardians and unlock a world of exclusive privileges.

Created by enthusiasts for enthusiasts, the Guardian program gives you members-only access to private tastings, limited edition releases, exclusive downloads and invitations to unique events.

You will also get the opportunity to meet fellow aficionados with whom you can share your knowledge and passion for the single malt that started it all.

Those who embrace Guardianship, spread the word of The Glenlivet and help to expand the community will be richly rewarded.

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