Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
This expression was created in honor of the brand's 150th anniversary from Tanduay's special reserve aged rums, the oldest being 15 years old. After receiving numerous awards it was added to their regular lineup.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Tanduay 1854 is crafted from Tanduay's special reserve aged rums, the oldest being 15-years-old. The 80-proof blended rum was created in honor of the company's 150th anniversary and garnered several awards soon after, which prompted Tanduay to add it to their regular lineup.
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Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compañia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.
By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.
Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it the best-selling rum brand in the world.
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
There's a fruity sweetness on the nose with fruit jam, some citrus, fresh hay, vanilla, spice, pepper, and mint notes. The palate has caramel, vanilla, citrus, oak, as well as a pleasant sweetness with tropical fruit notes. Finishes medium with caramel and fruit.