Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
Crafted with precision, Sazerac 18 Year Old Rye Whiskey is aged 18 years in #4 charred white oak barrels. Hand-bottled and labeled, this top-tier spirit showcases a balanced mash bill and meticulous care in every detail, delivering unrivaled quality and character.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Sazerac 18 Year Old 2024 Release Kentucky Straight Rye Whiskey is a testament to top-tier craftsmanship and time-honored distilling. Aged for an impressive 18 years, this premium rye whiskey is crafted from a carefully balanced mash bill of plump rye, Kentucky corn, and malted barley. Each sip reveals its rich character, nurtured in charred new white oak barrels (#4 char) that amplify its depth and complexity. With a robust nose of oak, leather, and hints of ripe plum, the palate unveils a bold rye spice that softens into a symphony of dark cherry, smoke, and a touch of licorice. A lingering finish of delicate tobacco and charred oak leaves a lasting impression. Bottled at 90 proof and hand-labeled for quality, it’s encased with care in tissue-protected packaging, making every detail worthy of your top shelf.
Grab your bottle of this exquisite whiskey today!
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
The nose is oaky with leather giving way to plum, rye grain, and earthy undertones. Rye spice leads the charge on the palate, followed by smoke, dark cherry, rye, and licorice. The finish is long and elegand with lingering tobacco and charred oak notes.
