About Ricardo Coconut Rum
Ricardo Coconut Rum is distilled by Todhunter-Mitchell Distilleries Ltd - in the Bahamas. A facility with a rich rum producing heritage that dates back to 1859. Since settling in The Bahamas in 1964, Todhunter-Mitchell Distillery has gained a reputation of making Bahamian rums that are among the best in the Caribbean.
Distilled from fermented molasses, this coconut-flavored white rum is the number one selling flavored spirits in the Bahamas. The Ricardo line features a full, balanced range of gold, light, and dark expressions as well as a diverse range of coconut, pineapple, banana, and mango flavored rums. A must-have base for tropical cocktails.
Pick up your bottle today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.