Oola Chili Pepper Vodka

$39.99
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Size750mL Proof84 (42% ABV) *Please note that the ABV of this bottle may vary
After distillation in Seattle, the vodka is infused with goathorn peppers sourced from the Yakima Valley and Thai chili peppers.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Oola Chili Pepper Vodka

Situated in Seattle's Capitol Hill Neighborhood, Oola Distillery was founded by Kirby Kallas-Lewis as "a labor of love, intellectual curiosity and commitment to the neighborhood."

As a result of his commitment to his community, Kirby sources all of the ingredients used to craft Oola Chili Pepper Vodka from local farms. For instance, the white winter wheat used to make the vodka is harvested on a third-generation Washington family farm that is certified organic. Once the grains arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still.

Following distillation, the vodka is infused with goathorn peppers sourced from the Yakima Valley and Thai chili peppers. The peppers give the vodka a rich and silky texture, and provide it with an aroma of black pepper, spices and warm vanilla. The aroma gives way to notes of crushed peppers, fresh mozzarella cheese and a hint of caramel. The finish is smooth and warm, with a burst of red pepper spices.

Oola Chili Pepper Vodka earned the Silver Medal at the New York International Spirits Competition, and is "highly recommended" by the Beverage Testing Institute.

Pick up a bottle today!

About Vodka

Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.


It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.


Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.


Check out our impressive selection of vodkas, find your new favorite in The best-reviewed vodkas, and explore our treasury of best vodka bottles under $50.

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Rich and silky texture. Aroma of black pepper, spices and warm vanilla. Notes of crushed peppers, fresh mozzarella cheese and a hint of caramel. Finish is smooth and warm, with a burst of red pepper spices
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