Kokoro Spirits Tequila Plata

$78.99
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

Crafted from 100% tahona-crushed agave, slow-roasted in brick ovens and double-distilled in copper stills, this exquisite tequila won a Gold Medal at the San Francisco World Spirits Competition 3 years in a row.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, TN, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

No Ribbon

About Kokoro Spirits Tequila Plata

Tradition meets excellence with KOKORO Tequila Plata. Made with love at the esteemed Destiladora Bonanza, this tequila is a masterpiece of craftsmanship and heritage. The harvested agave hearts are steam-cooked in brick ovens for 48 indulgent hours, crushed by a 100% tahona from volcanic stones, and fermented under the open sky - talk about dedication! Crafted from the finest agave grown in the lush highlands of Jalisco, KOKORO Tequila Plata boasts an enchanting bouquet of cooked agave, green apple, and pineapple, perfectly balanced with hints of citrus, anise, mint, and white pepper. It’s not just a drink; it’s an experience meant to be savored neat or as the soul of your favorite cocktails. With its additive-free promise, double distillation in copper stills, and a unique jug presentation, it’s no wonder this gem has clinched the gold medal at the San Francisco World Spirits Competition three years running (2019-2021). Ready to elevate your tequila game? 



Get your bottle of this award-winning tequila today!


About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Cooked agave, green apple, and pineapple aromas are balanced on the palate by citrus, mint, anise, and white pepper notes. The finish is crisp and refreshingly bright with a touch of spice.

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