Kirkland Signature Tequila

Caskers Rewards members earn up to 4 store points back when buying this bottle.
Size750mL Proof80 (40% ABV)
This crowd-pleasing tequila earned a Gold Medal, 93 Points, “Exceptional” from Beverage Tasting Institute.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Kirkland Signature Tequila

This Kirkland Signature Tequila Silver spirit is handcrafted in the Lowlands of Mexico from 100% Blue Agave. Double distilled in stainless steel pot stills, and bottled directly after distillation, this tequila showcases an exceptional taste with an ultra-smooth finish. It is produced at NOM 1472 —a distillery that produces brands such as KAH, Agave 99 and other premium labels.

“Bright clear gold color. Delicate, herbal, spicy aromas of pickled and roasted peppers and cedar with a satiny, bright, dry-yet-fruity medium-to-full body and a warming, engaging, medium-long creme brulee, limestone, coconut milk, and delicate pepper finish. 93 Points. Gold Medal. Exceptional” (Beverage Tasting Institute).

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Soft, herbal, spicy notes, cedar, roasted pepper aromas. The palate is warming with smooth, bright, dry, fruity notes, creme brûlée, followed by limestone, coconut milk, and a delicate cracked pepper finish.
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