About Kakira Vodka
Kakira Sugar Works is the leading producer of sugar in Uganda. Founded by Muljibhai Prabhudas Madhvani in 1930, it is now part of the Madhvani Group. The enormous operation crushes more than 6,000 tons of cane each day, producing over 150,000 tons of sugar annually.
Kakira Spirits is located in the heart of Africa, near Lake Victoria ― the source of the White Nile, one of the two major tributaries of the Nile. The company was launched in order to decrease waste and the carbon footprint, as well as contribute to the production processes of the sugar cane estate. With a strong attachment to nature conservation and charity, Kakira Distillery produces gin, vodka, and rum.
Kakira Vodka is produced at the Kakira Distillery in the Jinja region of Africa. Crafted with the purest sugar cane that is grown at the Kakira Sugar Estate, the vodka is charcoal-filtered multiple times in order to ensure its purity, smoothness, and an elegant, clean finish. The premium African vodka is bottled at 80 proof.
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Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
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