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Kaiyo The Single Japanese Mizunara Oak Whisky
This product is available in: CA, CT, DC, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof96 (48%ABV)
This product is available in: CA, CT, DC, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Kaiyo The Single Japanese Mizunara Oak WhiskyKaiyo is a Japanese Mizunara oak aged whisky. What makes this spirit so special is the bespoke oak barrel selection. Mizunara oak is some of the most expensive wood available. The impeccable character of the wood imparts distinctive notes onto every spirit. However, its delicate wood grain nature makes it quite challenging to cooper.
Kaiyo whisky is aged in handmade, bespoke Mizunara oak casks. These barrels are crafted from slow growth, air-seasoned wood from hand-selected trees. After the whisky is aged, it is finished at sea, imparting even more distinctive character to the spirit. This unique sea voyage departs from Osaka Japan, and the journey can take up to 3 months.
This whisky gets its exquisite character first and foremost from the Mizunara oak. This is a 7 year old malt whisky, made on a coffey still in Japan, and aged in bourbon barrels before spending 6 months aging on the ocean in Japanese Mizunara oak.
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About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.