Jose Cuervo Authentic Coconut-Pineapple Margarita

$24.99
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Size1750mL Proof19.9 (9.95% ABV) *Please note that the ABV of this bottle may vary
Part of the collection of Authentic Cuervo Margaritas, this tangy but sweet ready-to-enjoy cocktail is made with Cuervo Gold Tequila, Triple Sec Liqueur, and natural flavors of coconut and pineapple.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Jose Cuervo Authentic Coconut-Pineapple Margarita

The agave used in José Cuervo is matured in the fields that surround the Tequila Volcano. After the harvest, the cores of the agave, which contain the most flavorful portions, are extracted and sent to the La Rojeña distillery, the oldest operating distillery in Latin America. The agave cores are roasted, grinded and smashed with the resulting extract placed into tanks to ferment.

Get Jose Cuervo Authentic Coconut Pineapple Margarita today!

About Jose Cuervo

Cuervo has been producing tequila ever since 1795, when Jose María Guadalupe de Cuervo began selling Vino Mezcal de Tequila de Jose Cuervo after receiving the official charter from the King of Spain to produce and distribute tequila commercially. It however all started with Jose María’s father, José Antonio de Cuervo, who, in 1758, was given a writ of land ownership by King Fernand VI to plant agave on his lands. 1800s were an exciting century for Jose Cuervo. In 1812, the La Rojeña distillery was founded. Jose Cuervo’s tequilas are produced at La Rojeña to this day, making it the oldest active distillery in Latin America. The company exported first barrels to California in 1852, and a few decades later Jose Cuervo became the first tequila brand to start selling its product in bottles, making it even easier to transport tequila across the border.

Today, Jose Cuervo is the best-selling brand of tequila and currently controls about a third of the global tequila market. It remains a family owned enterprise, run by the Beckman family, the 11th generation descendants of Don Jose Antonio de Cuervo. Hundreds of agave plants cultivated by José Antonio eventually multiplied to millions of plants, and now Jose Cuervo owns the largest holdings of agave in the world, nestled in rich, volcanic soil at the foot of the Tequila Volcano. Each day, 200 to 300 tons of agave are put in the ovens to cook at La Rojeña. Jose Cuervo makes its tequilas using a combination of traditional and modern methods. It uses a stone oven and also extracts starches with a diffuser, and distills the spirits in pot and column stills. With a variety of production methods and maturation strategies, Jose Cuervo produces a wide range of tequilas of different styles.

About Cocktails

The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.


But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.


Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy! 

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A refreshing nose. The tangy yet sweet palate brings flavors of sweet flakey coconut, tart lime juice, and ripe pineapple with sweet agave notes in the background.
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