About Jägermeister Cold Brew Coffee
Curt Mast created the recipe for a herbal liqueur, which he called “Jägermeister”. Mast was the son of Wilhelm Mast a vinegar manufacturer and wine-trader in the city of Wolfenbüttel, Germany. The name Jägermeister in German which means “Master Hunter,” was inspired by Curt’s passion for hunting. The term Jägermeister was actually a job title that existed for many centuries. Jägermeister was first introduced in 1935.
This iconic German herbal liqueur is made with 56 different herbs, fruits, roots, and spices. Considered to be a digestif spirit throughout the world, it is high in bitter compounds and sweet with dense licorice flavors.
Jägermeister Cold Brew Coffee is a unique fusion of Jägermeister’s 56 botanicals and intense cold brew coffee. The perfect blend of their classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao.
Distinctive aromatic notes lead to a delicious, sweet and rich finish. Crafted with all-natural ingredients, every element comes together to create a taste of the unexpected.
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This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.
Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50.