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Size750mLProof100 (50% ABV)*Please note that the ABV of this bottle may vary
Jack Daniel's Twice Barreled Heritage Barrel Rye, a one-of-a-kind blend with notes of spices, caramel, toasted oak, and vanilla. Celebrated for its double-barreling process and global legacy.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Jack Daniel's Twice Barreled Special Release Heritage Barrel Rye Whiskey
The Jack Daniel's Twice Barreled Heritage Barrel Rye is a unique blend of rye, corn, and malted barley. This special release undergoes a double-barreling process, adding depth to its profile. Adored by celebrities like Sinatra and Lemmy Kilmister, it offers hints of spices, caramel, toasted oak, and vanilla, ensuring a memorable sip each time. Established in 1866, Jack Daniel's embodies exceptional craftsmanship and Tennessee Whiskey heritage. Based in Lynchburg, Tennessee, the Distillery has been crafting spirits relished globally. With a philosophy rooted in quality and tradition, Jack Daniel's offers products that showcase their impressive legacy, from the famed Old No. 7 to their unique releases.
About Jack Daniel's
Born on September 5, 1850, Jasper Newton “Jack” Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864, Jack learned the art of whiskey-making from a preacher and an enslaved man named Nathan “Nearest” Green, who eventually became Jack Daniel Distillery’s head distiller. Daniel’s distillery —founded in Lynchburg, Tennessee, in 1866— was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry.
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Dark mahogany hue. Rich nose with toasted oak, brown sugar, honey. Palate mingles flavors of baking spices, vanilla, toasted oak followed by a long, lingering finish.