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The story of Ilegal Mezcal actually began illegally – as a pursuit to stock John Rexer’s bar in Antigua by smuggling the finest spirits from Mexico.
Today, Ilegal Mezcal is produced in Tlacolula, Mexico, by Master Distiller Erix Hernandez, who harvests the decade-old ripe agave. Strictly small batch and artisanal, the reviews are raving.