Size750mLProof110 (55% ABV)*Please note that the ABV of this bottle may vary
This is a more powerful version of the Rhum Blanc Agricole ― the sugarcane rhum that established HSE as a force to be reckoned with. Bottled at 110 proof, it's a powerful, fruity, yet fresh spirit.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Today the Martinique rhum agricole (a term for rum, produced from sugar cane juice) is the only one in the rhum category with the AOC designation. AOC (Appellation d'Origine Contrôlée) is the French variant of certification for geographically protected wine, spirit, and food, which ensures the quality, authenticity, and character of the rhum. After the sugar cane is harvested, it's taken to the mills in order to extract the juice. After filtration, the juice is fermented and distilled. Both unaged "Blanc" and aged "Old" expressions are produced, the latter employing barrels that used to hold bourbon, cognac, sherry, and whiskey.
The award-winning Rhum Blanc Agricole is the one that established the reputation of HSE. It's a classic that comes in an 80 and 110-proof version. The latter is a powerful, bold, and intense yet fresh spirit with fruity, floral, and spice notes that fit well into a number of cocktails ― especially with that higher alcohol content.
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About HSE Rhum
"HSE" stands for Habitation Saint Etienne. Built in the 19th century on the island of Martinique, a French island in the Caribbean Sea, it served as a sugar plantation and refinery before being transformed into a distillery in 1882 by the industrious Amédée Aubéry. In the following decades, it became thoroughly modernized, expanded, and connected to the railway. The building collapsed after being in operation for nearly a century and was bought and rebuilt in 1994 by Yves and José Hayot. They began restoring the historical site and relaunched the Saint Etienne brand.
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
The bold nose has floral and fruity notes with hints of white pepper. These notes transfer beautifully onto the palate where they are joined by ripe sugarcane as well as citrusy and grassy notes. The notes linger through the finish.