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Size2130mLProof11.8 (5.9%)*Please note that the ABV of this bottle may vary
Haiball Whisky Seltzer, another original expression from Flaviar, a next-level Members Club for spirits enthusiasts from all over the globe, is a delicate Japanese highball in a can.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Flaviar is a 21st-century Members Club that brings together spirits enthusiasts from all over the world who can taste new and unique spirits in a community of spirits aficionados.
This is one of the company's many unique offerings, but it definitely takes the accessible, on-the-go luxury further than ever.
The idea is to take your flavored hard seltzer refreshment, cancel the flavored part and go full 'cocktail Miyagi'. The result is a luxurious Japanese highball in a can. It's crafted with premium sparkling water and 5 well-aged Whiskies. They, of course, hand-picked every cask and blended a 17-year-old Scotch single malt, a rye whiskey from New York, a straight American bourbon, a Japanese whisky, and a touch of 8-year-old Peated Scotch to perfection.
The Japanese approach to life, let alone a cocktail, is about simplicity and pristine ingredients as the Kanji-inspired design implies. And if you're wondering about the spelling, it's a play on the Japanese word 'hai,' which means 'yes.'
That's exactly what you should say to this incredible, elevated hard seltzer!
About Cocktails
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.
A pale liquid that has lots of frizziness and a gentle aroma. It’s complex on the palate with layers of oak, vanilla, spice, and smoke. It finishes on a hai note.