Fukano 10 Year Old Whisky

$99.99

This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof82 (41% ABV)
An award-winning rice-based whisky from the island of Kyushu, Japan. Aged for 10 years in ex-brandy puncheons, it's a stellar example of an intriguing and flavorful rice-based whisky.

This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Fukano 10 Year Old Whisky

The Fukano Distillery stands in Hitoyoshi City on the island of Kyushu, Japan. It was founded in 1823 and is located in the Kyushu mountain region that is famed for its pristine nature and exceptionally-pure water. The first distillery in the Kumamoto Prefecture to mature the traditional Japanese rice spirit shōchū in barrels, this process was first put into practice by Chizuru Fukano, the current president's mother. Now in their fifth generation of Fukanos, the distillery is led by Shigeruriku Fukano.

Their whisky is produced with a combination of locally grown malted and unmalted rice using a stainless steel still. Distilled, matured and bottled on-site, Fukano Whisky are sold in export markets in very limited releases with only a few casks bottled every year.

Fukano 10 Year Old is crafted with malted rice and aged for a full decade in ex-brandy puncheons. Elegant, silky and light with complex notes of exotic woods and florals, this is an intriguing and flavorful whisky.

An extraordinary example of a rice-based whisky, Fukano 10 Year Old received one of the highest scores with 96 out of 100 at the 2020 Ultimate Spirits Challenge. It also made it on the list of Top 100 Spirits 2020 and on the list of Top 20 Best Whiskies of the Year in 2017 by Whisky Advocate.

Grab your award-winning rice-based whisky today!

About Japanese Whisky

Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.


The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.


Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies

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Warm gold hue. A delicate aroma with floral, mixed citrus, and sandalwood. The palate is silk and complex boasting exotic spices, mint, white plum, and marmalade. The palate is medium long with lingering notes of marzipan and raisins.
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